Pie with Banana and Boiled Condensed Milk Recipe
A lot of banana in caramel from condensed milk on a crumbly shortbread dough. Very tasty and appetizing! A simple and fairly quick recipe.
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. Frozen butter is rubbed on a coarse grater. Beat the egg with sugar. Mix flour with baking powder. Mix everything and knead the dough quickly. I crushed everything in a food processor, in 3 minutes I got such a crumb.
  2. In about 1 minute, I kneaded the dough out of the crumbs with my hands.
  3. The dough is divided into two parts in a ratio of 1: 2 (1/3 and 2/3). 1/3 of the dough is put in the refrigerator. Roll out the remaining dough and put it into a mold (I have d = 20cm). Make the sides higher. Put the form in the refrigerator. (!) If the dough is too soft, put it in the refrigerator for 15-30 minutes before rolling.
  4. Remove the second part of the dough from the refrigerator and roll it out on a silicone mat or baking paper about 5 mm thick. Cut out any figures. Place on a baking sheet and put in the freezer for 5-7 minutes.
  5. At this time, whisk the boiled condensed milk.
  6. And cut the bananas into slices.
  7. We take the form out of the refrigerator. Apply an even layer of boiled condensed milk. Spread over the banana.
  8. We take out a baking tray with carved figures from the freezer. Gently separate them from the scraps.
  9. Put the figures on the cake. Roll the sides a little inward.
  10. Place the pie in a preheated 180* oven for about 40 minutes. The sides and figures should acquire a golden color.
  11. Cool the cake to room temperature, then put it in the refrigerator for 2-3 hours. So that the filling does not spread when slicing.
  12. Yummy!
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