Pie with Caramelized Pumpkin Recipe
A classic pie with seasonal pumpkin, but you can also cook with cottage cheese and potato filling. This dough is also called exhaust, a large surface is needed for rolling.
Servings
10
Cook Time
60minutes
Servings
10
Cook Time
60minutes
Ingredients
Dough:
Casting:
Filling:
Instructions
  1. The dough can be cooked in a fast and without eggs.
  2. Dissolve the salt in water at room temperature.
  3. Beat the egg with butter.
  4. Make a recess in the flour and pour in the whipped mixture.
  5. Stir with a spoon first.
  6. Assemble the dough into a ball and transfer to a board.
  7. Start kneading the tight dough for a long time, up to 10 minutes.
  8. Cover the dough ball with a bowl and leave on the table for 15 minutes.
  9. Divide the dough into 2 or 3 parts for easy rolling.
  10. Roll out into tortillas and brush liberally with vegetable or melted butter.
  11. We also lubricate the table with oil and begin to roll out the dough layer in all directions.
  12. It can be thinner, but it’s enough for me to be translucent.
  13. For the filling, I stew pumpkin with persimmon, the recipe is given below. Who is lazy, you can just grate the pumpkin on a grater and sprinkle with sugar.
  14. Apply the filling to half of a rectangular layer of dough. I added raisins and some dried apricots.
  15. Roll into a roll and grease the dough with butter.
  16. On the second layer of dough, I poured apples to the pumpkin and smaller raisins.
  17. The remaining empty part of the dough is simply rolled into a roll.
  18. Roll up the first roll in the form of a snail.
  19. Transfer to a deep frying pan or baking dish. I covered the mold (24 cm in diameter) with oiled parchment.
  20. Put the second roll on top of the first one.
  21. To pour the top, beat the egg with sour cream. I took a couple of spoonfuls of Greek yogurt.
  22. Lubricate the snail thickly.
  23. Bake at a temperature of 200 * in an electric oven for 40-45 minutes.
  24. The hot pie has an upper crust, but wait – it will become softer.
  25. Bon appetit.
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