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Pizza with Smoked Bacon Recipe

Universal baking, which, in my opinion, everyone likes.

CourseChildren’s Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Snacks Ideas
CuisineAmerican Cuisine
KeywordEasy, For Beginners

Servings

4

Cook Time

60minutes

Servings

4

Cook Time

60minutes

Ingredients

For the dough:

130gram Water
4gram Yeast
1pinch Salt
30ml Olive oil
230gram Flour wheat / Flour

For the sauce:

2pieces Tomato
40gram Olive oil
1/2teaspoon Oregano
1teaspoon Paprika sweet
Saltto taste
Black pepperto taste
Sugarto taste

Additionally:

100gram Parmesan
100gram Hard cheese
baconto taste

Instructions

In a bowl, add warm water (130 gr.), add yeast (4 gr.), add 30 gr. olive oil, add 1 pinch. salt. Stir the mixture.
Next, add the flour. Knead a soft dough. Cover the bowl with a towel and put it in a warm place to rise. After the first rise, knead the dough and put it to rise again for at least 2-2. 5 hours.
Tomatoes pour boiling water, remove the skin. Tomatoes cut into pieces, put in a bowl of a chopper, add salt, sugar, ground black pepper to taste. Next, add 1/2 teaspoon of oregano.
Next, add 40 grams of olive oil to the tomato sauce.
Next, add sweet paprika (1h. spoon).
Roll out the dough into a layer, place it in a pizza mold (the diameter of the pizza mold is 30 cm.)
Grease the dough layer with the prepared tomato sauce-base.
Put the sliced bacon petals on the tomato sauce base.
Grate the parmesan and dutch cheese and mix.
The form is sent to a preheated 250C oven and lightly bake for 10-12 minutes.
Then take out the form and sprinkle with a mixture of grated cheeses on top and send it back to the oven for 5-7 minutes.
The pizza is ready!
Bon Appetit!
Enjoy.

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