Poppy Seed Pie with Pears Recipe
I offer you a recipe for poppy seed cake. Very fast, not difficult at all. And how delicious!!!
Servings
8
Cook Time
70minutes
Servings
8
Cook Time
70minutes
Ingredients
Instructions
  1. Cut the cooled marzipan into small pieces. Sprinkle with 1 tablespoon of flour and mix lightly. Mix flour with starch and baking powder.
  2. Whisk butter with sugar, vanilla sugar and lemon zest. Without ceasing to beat, add one egg at a time. Add the poppy seeds and flour mixture. Gently mix with the marzipan.
  3. Peel the pears, remove the core and cut into medium pieces. Pour lemon juice over it.
  4. Cover the baking dish (40×40) with baking paper. Pour half of the dough into the mold. Lay out the pears.
  5. Pour the second half of the dough over the pears. Smooth it out with a spatula.
  6. Bake in a preheated oven at 180 *C for 45 minutes. Cool the finished cake on the grill.
  7. You can serve the pie by cutting it into squares. I designed it in the form of a round cake.
  8. Bon Appetit!
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