Pork with Cranberry Sauce and Honey Recipe
Our family prefers beef. Then I got a good piece of pork in my hands. I bought honey for the winter at the same fair, and cranberries are waiting for their finest hour in the freezer. In just 30 minutes, a rather elegant dish was prepared, which I want to share with you. There is a long weekend ahead, there will be something to treat friends and family here.
Servings
2
Cook Time
40minutes
Servings
2
Cook Time
40minutes
Ingredients
Instructions
  1. Prepare the necessary ingredients.
  2. Mix salt, mustard and garlic powder.
  3. Sprinkle the meat with spices. It doesn’t have to be rubbed, just a little pat to stick. When rubbing, the fiber structure is broken, and the meat may be unevenly salted. Fry the meat in a dry frying pan until a crust forms. This will seal the juice inside and the meat will not be dry.
  4. Mix the butter, honey and thyme. If desired, add any greens to your liking.
  5. Put the meat in a baking dish, pour honey glaze and put it in the oven, preheated to 220C. The readiness depends on the size of the piece and the desired degree of roasting. It took us about 20 minutes.
  6. Whisk a clove of garlic, cranberries, brown sugar, lemon juice and a little water in a blender until smooth
  7. Bring the cranberry sauce to a boil, simmer for five minutes, stirring constantly. Cool in the refrigerator.
  8. Serve the meat hot, the sauce cold. The taste is very balanced, the meat is low-fat.
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