I took the neck part, in my opinion, it is still drier and tougher.
Rub the meat with salt and pepper. Chop the garlic. And put the meat on them, making a cross-shaped incision with a sharp knife.
Pour soy sauce over the meat, rub with honey.
Leave to marinate for 1 hour. Grease the baking dish with oil and put the meat on it.
Then put the meat in the oven for 1 hour at a temperature of 220 degrees, periodically watering it with the released juice.