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Print Recipe
Pork in Honey Sauce Recipe
It's so a good baked meat that my husband talks about him and asks to do more. I think that says it all. Very tasty, fragrant, tender, juicy.
Prep Time 60 minutes
Cook Time 120 minutes
Servings
Ingredients
Prep Time 60 minutes
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. I took the neck part, in my opinion, it still drier and tougher.
    I took the neck part, in my opinion, it still drier and tougher.
  2. RUB the meat with salt and pepper. Cut the garlic. And force be them meat, making a cruciform incision with a sharp knife.
    RUB the meat with salt and pepper. Cut the garlic. And force be them meat, making a cruciform incision with a sharp knife.
  3. Pour the meat with soy sauce, RUB with honey.
    Pour the meat with soy sauce, RUB with honey.
  4. Leave to marinate for 1 hour. Form for baking grease with oil and put the meat on it. Next, put the meat for 1 hour in the oven at 220 degrees, occasionally basting it with the separated juice.
    Leave to marinate for 1 hour. Form for baking grease with oil and put the meat on it.
Next, put the meat for 1 hour in the oven at 220 degrees, occasionally basting it with the separated juice.
  5. Here is a juicy meat we have.
    Here is a juicy meat we have.

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