Potato and Vegetable Buns
Do you have yesterday’s mashed potatoes? No problem! Prepare delicious rosy “buns” with vegetable filling from it! Share the recipe!
Servings
4
Cook Time
35minutes
Servings
4
Cook Time
35minutes
Ingredients
Instructions
  1. Mix the puree with egg, grated cheese and chopped dill. Knead thoroughly. Add salt if necessary.
  2. Pour flour into the potatoes, knead the dough. Form balls from the dough, put them on a floured baking sheet.
  3. Grate carrots and pepper on a coarse grater, finely chop the onion. Fry the prepared vegetables in vegetable oil for 2-3 minutes.
  4. Season the vegetables with a mixture of soy sauce and pepper, simmer for 2-3 minutes.
  5. Make a recess in the balls with a pestle, put the filling in them. The resulting “buns” are smeared with beaten egg yolk. Preheat the oven to 180 *, bake for 20 minutes.
  6. Bon appetit.
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