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 Spicy Potato Buns with Milk Recipe
Spicy with a Golden crust and soft inside the bun. Buns can be served instead of bread. Very tasty with beer, as the buns are salty, crunchy and very spicy. These buns can be cooked in the oven or fried on the stove.
Course Children's Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Course Children's Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Boil the peeled potatoes in salted water.
    Boil the peeled potatoes in salted water.
  2. Drain the broth, cool the potatoes and mash until smooth.
    Drain the broth, cool the potatoes and mash until smooth.
  3. Add warm milk, vegetable oil, and egg to the potatoes..
    Add warm milk, vegetable oil, and egg to the potatoes..
  4. ... ground seasoning and salt, mix. Salt can be added to taste, but not less than 1 teaspoon.
    ... ground seasoning and salt, mix. Salt can be added to taste, but not less than 1 teaspoon.
  5. Sift flour (430 gr) and mix 4 tablespoons with dry yeast.
    Sift flour (430 gr) and mix 4 tablespoons with dry yeast.
  6. In the liquid oil mixture, mix the flour yeast mixture at the beginning, and then the remaining 430 grams of flour. Knead the dough, a little sticky to the hands.
    In the liquid oil mixture, mix the flour yeast mixture at the beginning, and then the remaining 430 grams of flour. Knead the dough, a little sticky to the hands.
  7. Grease the dough and bowl with vegetable oil (1 tablespoon). Cover the bowl with cling film and put in a warm place to lift the dough 2.5 times.
    Grease the dough and bowl with vegetable oil (1 tablespoon). Cover the bowl with cling film and put in a warm place to lift the dough 2.5 times.
  8. Coming up the dough knead.
    Coming up the dough knead.
  9. Add and stir in 2 tablespoons of flour and let the dough rise for 30 minutes and increase slightly. Don't forget to cover the bowl with a towel.
    Add and stir in 2 tablespoons of flour and let the dough rise for 30 minutes and increase slightly. Don't forget to cover the bowl with a towel.
  10. On the table top dusted with flour, roll out the dough into a layer 0.7 cm thick and cut out round buns. Forming buns (tenderloin) to your taste.
    On the table top dusted with flour, roll out the dough into a layer 0.7 cm thick and cut out round buns. Forming buns (tenderloin) to your taste.
  11. Cover the baking sheet with baking paper and grease with oil. Spread the buns on a baking sheet and grease the top with liquid sour cream. Cover the buns with cling film and put the baking tray in a warm place until the buns increase by 2 times.
    Cover the baking sheet with baking paper and grease with oil. Spread the buns on a baking sheet and grease the top with liquid sour cream. Cover the buns with cling film and put the baking tray in a warm place until the buns increase by 2 times.
  12. Grease the buns with beaten egg yolk, sprinkle with sesame seeds or cumin (I sprinkled them with that) and send them to a well-heated oven to 190*C, for 30 minutes or until Golden brown. They turned out to be very spicy, with a Golden crust and soft inside, buns. Buns can be served instead of bread. Very tasty with beer, as the buns are salty, crunchy and very spicy. These buns can not only be baked, but also fried on the stove, in vegetable oil under the lid.
    Grease the buns with beaten egg yolk, sprinkle with sesame seeds or cumin (I sprinkled them with that) and send them to a well-heated oven to 190*C, for 30 minutes or until Golden brown. They turned out to be very spicy, with a Golden crust and soft inside, buns. Buns can be served instead of bread. Very tasty with beer, as the buns are salty, crunchy and very spicy. These buns can not only be baked, but also fried on the stove, in vegetable oil under the lid.
  13. Bon Appetit!
    Bon Appetit!
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