Potato Gratin with Minced Meat and Paprika Recipe
The dish turns out to be simple and satisfying. Gratin can be prepared for lunch and dinner. It is also suitable for a gala dinner with a loved one. Try to cook and enjoy your meal.
Servings Prep Time
5 10minutes
Cook Time
90minutes
Servings Prep Time
5 10minutes
Cook Time
90minutes
Ingredients
Instructions
  1. Cut the onion into thin rings.
  2. Cut the onion into thin rings.
  3. Put potatoes on the bottom of the baking dish, add salt and pepper to taste.
  4. Lay out a layer of minced meat.
  5. Lay out a layer of onion rings.
  6. Chop the dill and parsley, sprinkle with fresh herbs a layer of minced meat and onions.
  7. Brush with sour cream.
  8. Lay out the remaining potatoes.
  9. In a bowl, add vegetable oil (2 tablespoons), sweet paprika (1 teaspoon), sour cream (3 tablespoons), lightly salt and pepper to taste.
  10. Mix well and add water (1/3 cup).
  11. Put the spicy filling in a baking dish.
  12. Add flour to the butter.
  13. Grind into fine crumbs.
  14. Sprinkle the top of the gratin with butter crumbs. Place the gratin in the oven, bake until ready. At the end of baking, turn on the grill and brown the top layer.
  15. Enjoy your meal!
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