Pudding Pie Recipe
Delicious, tender and beautiful cake! Perfect for holidays and so easy to serve with tea! Come in!
Servings
4
Cook Time
120minutes
Servings
4
Cook Time
120minutes
Ingredients
Dough:
Light cream:
Dark cream:
Instructions
  1. Beat the eggs with sugar. Add flour with baking powder, vanilla sugar and, without ceasing to beat, add cocoa, sunflower oil and milk.
  2. Grease the baking dish (35×45 cm) with butter. Pour the dough into the mold. Bake in a preheated 180* oven for 30 minutes.
  3. Remove the finished cake from the mold without removing it, and make holes in the still hot pie, retreating from each other. You can use the end of a spoon like mine.
  4. Prepare a light cream. In cold milk, dissolve vanilla powdered powder and sugar. Bring to a boil and cook until thickened.
  5. Remove the cream from the heat and add the butter.
  6. Pour the warm cake with hot light cream. Our task is to make sure that the cream flows into the prepared holes. Flatten with a spoon and leave to cool.
  7. Prepare dark cream. Mix milk, chocolate pudding powder and sugar. Cook in still hot cream, stirring with butter. Cool down until the cream does not completely harden.
  8. Spread the dark cream on the cooled light cream. Smooth it out with a spatula. Before serving, sprinkle with grated dark chocolate and cut into pieces.
  9. The main thing is to get holes … Hooray! I see!
  10. This is an unrealistically delicious cake. It’s so easy to enjoy.
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