Pumpkin Gratin with Rice and Quinoa Recipe
Another recipe with pumpkin, for all lovers, please visit. Cooking is easy and unpretentious. And you will be able to please even your guests.
Servings Prep Time
4 10minutes
Cook Time
45minutes
Servings Prep Time
4 10minutes
Cook Time
45minutes
Ingredients
Instructions
  1. For this recipe, we will need 1 cup of a mixture of rice and quinoa.
  2. Boil the rice and quinoa mixture in boiling salted water until tender.
  3. Cut the pumpkin into cubes, put it in a saucepan or a saucepan and pour water so that it covers the pumpkin, season with salt and pepper, add thyme and rosemary. Simmer over low heat until tender. Remove from heat and let cool.
  4. In a bowl, mix the boiled rice and quinoa mixture with pumpkin and 100 ml of water in which the pumpkin was cooked, add 50 g of grated cheese, nutmeg, butter, salt if necessary and mix well.
  5. Put the mixture in a heat-resistant baking dish.
  6. Sprinkle with the remaining cheese.
  7. Bake in a preheated 180 degree oven for 30-40 minutes or until golden brown.
  8. When serving, sprinkle with toasted pine nuts and basil leaves.
0 0 votes
Article Rating
       

Related posts:

Gratin of Quinoa Recipe Potato and Pumpkin Gratin Recipe Pumpkin Gratin with Thyme Recipe Potato and Cheese Gratin Recipe A Garnish of “Tomato Rice with Cheese” Recipe Gratin “Dauphinois” Recipe Potato and Zucchini Gratin Recipe Pumpkin Casserole with Rice and Quince Recipe Gratin of Minced Meat and Rice Flakes Recipe Gratin of Fillet of Pork and Vegetables Recipe Gratin of Zucchini Recipe Gratin Recipe