Rye Galette with Mushrooms Recipe
Since mushroom abundance continues in our region, and traditional methods of cooking mushrooms have been exhausted, I decided to bake galetta with mushrooms.
Servings
5
Cook Time
90minutes
Servings
5
Cook Time
90minutes
Ingredients
Instructions
  1. Products that we will need.
  2. Fry the finely chopped onion in preheated oil until golden brown. Then add the chopped mushrooms and simmer until almost all the liquid has evaporated. You do not need to evaporate all the liquid – so the filling will turn out juicier. Salt and pepper. Boil the buckwheat in salted water until tender. Leave the filling to cool.
  3. We prepare the dough. Sift 2 types of flour, mix with salt and sugar, add cold butter and grind into fine crumbs. Add milk and egg.
  4. Knead the soft dough, roll it into a ball, cover with a film and refrigerate for 30-40 minutes.
  5. Divide the cooled dough into 5 balls. On a floured surface, roll out circles with a diameter of about 15 cm .
  6. Transfer the cakes to a baking sheet covered with oiled baking paper.
  7. Mix 1 tablespoon of buckwheat in the center of the circle.
  8. Then put the mushrooms on top with a small amount of liquid.
  9. Put 1 tablespoon of sour cream and grated cheese on top. Form a galette. Bake in a preheated oven to 200 degrees. bake in the oven for 25-30 minutes .
  10. Bon appetit.
0 0 votes
Article Rating
       

Related posts:

Rye Galette with Potatoes and Mushrooms Recipe Wheat and Rye Galette with Potatoes Recipe Rye Galette with a Kvass Recipe Rye Pies with Cereals and Potatoes Recipe Rye Galette with Apples and Cinnamon Recipe Galette with Homemade Ricotta and Mushrooms Recipe Galette with Liver and Cauliflower Recipe Rye Biscuits with Vegetables Recipe Buckwheat Galette with Lentils and Mushrooms Recipe Breton Galette with Chicken and Mushrooms Recipe Rye Tartlets with Carrots Recipe Galette “Russified Frenchman” Recipe