Breton galette with chicken in cream and mushrooms. A very popular French dish. The biscuit has a square shape. Mandatory component-buckwheat pancake. And filling a wide array of meat, fish, eggs, cheese, vegetables... I suggest you try to cook the so-called Breton gallete complete-with chicken and mushrooms. Very satisfying, gentle and fragrant!
Cook Time | 60 minutes |
Servings |
Ingredients
- 100 gram Flour wheat / Flour
- 1 glass Buckwheat flour
- 300 ml Milk
- 1 glass Water
- 1 piece Chicken egg
- 3 pieces Onion
- 500 gram Chicken fillet
- 300 gram Champignons
- 100 ml Cream
- 100 gram Cheese hard
- Salt to taste
- Black pepper to taste
- Vegetable oil for frying
Ingredients
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Instructions
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