Salad “Tortoise Tortilla” Recipe
Turtles are famous for their slowness… you need to eat this salad slowly, enjoying the delicate, slightly spicy and salty taste.
Servings Prep Time
6 10minutes
Cook Time
45minutes
Servings Prep Time
6 10minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Cut the onion into half rings, marinate: vinegar + sugar + vegetable oil, salt and pepper. Leave to marinate for an hour, then strain.
  2. I take boiled rice in bags, because it is well boiled and does not stick together.
  3. Mix caviar with rice, chopped eggs and onions (I didn’t add eggs, I like it that way).
  4. Put the mass in a hemispherical shape, well compacted.
  5. Then carefully flip the bowl onto a tray or a large dish.
  6. Then the process of decorating the shell begins: make small rolls from salmon, spread them on lettuce leaves, slightly blunting them inside. Put an olive cut lengthwise between them.
  7. A banana cut in half is a turtle’s head. Sprinkle a little lemon juice so that the banana does not turn black. Just cut out the legs.
  8. Just cut out the carnation eyes, mouth and nose with a knife. The hat is the tip of a lemon. Banana in this salad acts exclusively as a decoration, then it can be eaten for dessert)
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