Sandwiches from Zucchini-Cheese Pancakes with Pate Recipe
For cooking, I will use a food processor. I’ll rub them zucchini in 20 seconds.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
For pancakes:
For pate:
Instructions
  1. For cooking, I will use a food processor. I’ll rub them zucchini in 20 seconds.
  2. After changing the nozzle, I will knead the dough. In the bowl of the combine to the grated zucchini I put sour cream, mayonnaise, cottage cheese, sunflower oil, break an egg, pour flour, add 1 tablespoon of semolina (manolina), baking powder, sugar, salt. With the help of a combine, I will knead the dough in just a minute. 30 seconds in mode 2 and 30 seconds in pulsation mode. The dough for pancakes turns out to be quite thick. The dough can be kneaded by hand, just you will spend more time.
  3. Bake pancakes. Since there is oil in the dough, I will lubricate the mold only for the first time. With a large tablespoon, I spread the dough on a hot, oiled form D-24 cm. I had 4 pieces of pancakes on it. A total of 12 pieces came out of this amount of dough. Baked three times. Start baking pancakes over medium heat. When they harden and acquire a beautiful color on one side, turn over, reduce the heat to a minimum and cover the pancakes with a lid so that they are well fried inside. Fry until soft.
  4. We spread the pancakes on a double napkin.
  5. I’ll make pancakes into sandwiches with a layer of chicken pate. To do this, I will also put the boiled chicken pulp, butter, salt, pepper and garlic into the bowl of the combine and grind until smooth, leaving a little chicken fiber. Everything is ready.
  6. Collect the sandwiches. Instead of chicken pate, which you need to cook yourself, you can take any other pate bought in the store. Fast-tasty-satisfying!
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