Spicy-Drunk Chicken Recipe
Chicken on our tables is always welcome, especially fried or just out of the oven. I suggest another cooking option. Juicy, crispy, with a maddening aroma of spices and baked vegetables. To heal.
Servings
8
Cook Time
90minutes
Servings
8
Cook Time
90minutes
Ingredients
Chicken:
Wine mix:
Additionally:
Instructions
  1. First you need to pick up a jar, try the chicken in the jar in the oven. As a rule, a medium-sized chicken is suitable for a jar of about 5 liters. Wash and dry the chicken. Secure the neck with a toothpick.
  2. Rub the chicken with salt and pepper inside and out. Spread melted butter under the skin.
  3. Pour the wine into a clean jar, add bay leaf, star anise, dill, currant twigs, allspice, cloves, barberry. Add boiling water to 0.45 l.
  4. Put the chicken in a mold and place on a baking sheet. It is pre-lined with foil. We send it to the oven, the temperature is 200 degrees, for 30 minutes
  5. Melt the honey and mix with 1 tablespoon of vegetable oil.
  6. During baking, brush the chicken with honey-oil mixture several times.
  7. Wash the potatoes and carrots, peel the onion and cut it into convenient slices. Parse the garlic into cloves. Add salt, pepper and pour in 1 tbsp vegetable oil, mix.
  8. Put the vegetables on a baking sheet. Bake for another 40 minutes at a temperature of 200 degrees. Brush the chicken and vegetables with honey-oil mixture a couple of times.
  9. When the potatoes are ready, remove the chicken from the oven. After swiping the knife through the jar, carefully remove the chicken.
  10. Transfer to a platter, serve with baked vegetables and herbs. Serve a couple of vegetable salads and … the holiday was a success…
  11. Bon appetit.
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