On a festive table, it is always welcome and accepted with a " Hurrah!"a bird baked in the oven. But if a duck or goose is not to everyone's taste, then chicken is the most versatile, loved by children and adults. And you can always make a salad from the leftovers, which is also important when there is an abundance of different festive dishes. Today is another option for baking chicken, fast and not troublesome, but very tasty!
Mix dried and ground black peppers, 1 clove (ground) garlic, a little salt. Coat the chicken inside and under the skin with this mixture. Leave in a cool place for 1 -12 hours.
Mix honey and vegetable oil, peel the garlic.
Coat the chicken inside and out with this mixture, put garlic cloves in the chicken. Place in a preheated oven.
Bake the chicken 1 hour 20 minutes
at 150 degrees, covered with foil.
This will prevent the chicken from burning, at the same time, it's done. Then remove the foil, grease the chicken with the resulting juice and hold for 7-10 minutes at 200 degrees.