On a festive table, it is always welcome and accepted with a " Hurrah!"a bird baked in the oven. But if a duck or goose is not to everyone's taste, then chicken is the most versatile, loved by children and adults. And you can always make a salad from the leftovers, which is also important when there is an abundance of different festive dishes. Today is another option for baking chicken, fast and not troublesome, but very tasty!
Cook Time | 100 minutes |
Servings |
Ingredients
- 1 piece Chicken 1.5-1.7 kg
- 6 cloves garlic
- 1 tablespoon Honey
- 2 tablespoons Vegetable oil
- 1 tablespoon Bulgarian pepper dried
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
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