Strudel of Vienna Recipe
Simple and unpretentious in the preparation of strudel. I tried it the way it is in Vienna, and I really fell into the soul. I asked for the recipe in the “Residents”, and voila – I cook this strudel every weekend. My family loves this dessert very much. Now I’m sharing this recipe with you.
Servings
8
Cook Time
120minutes
Servings
8
Cook Time
120minutes
Ingredients
Instructions
  1. From flour, salt, 125 ml of warm water, egg yolks and butter, knead the dough, roll it into a ball, wrap it in foil and put it in the refrigerator for about an hour.
  2. Peel the apples, cut into strips, mix with lemon juice, chopped almonds and raisins.
  3. Fry the crumbs of white bread in a small amount of butter.
  4. You will get the dough, you need to beat it with all your strength on a board sprinkled with flour. Roll out the dough as thinly as possible on a kitchen towel.
  5. Brush the dough with butter, sour cream and sprinkle with breadcrumbs from white bread.
  6. Spread the filling over the entire surface of the dough, sprinkle with sugar and cinnamon.
  7. Using a towel, roll up the roll, put it on a baking sheet, greased with oil, and put it in the oven for 40-45 minutes. The temperature is 200 degrees. Take it out, let it cool and sprinkle with powder!!!
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