The Pumpkin Muffins with the Semolina Recipe
Healthy pumpkin cupcakes with semolina and banana. The wand is a lifesaver for moms who find it difficult to convince their children to eat pumpkin. Pumpkins are very satisfying. It is convenient to take it with you on the road for snacks.
Servings
6
Cook Time
35minutes
Servings
6
Cook Time
35minutes
Ingredients
Instructions
  1. Before starting the process, prepare and weigh the necessary ingredients. You will need a kitchen scale or a trained eye. Peel the pumpkin. Boil it for 15-20 minutes, then drain the water. Chop together with the banana in a blender, pour in the oil.
  2. Meanwhile, preheat the oven to 190 degrees. Mix all the ingredients together, including the resulting orange mass.
  3. Fill the molds by stepping back from the edge by about 1 cm. You do not need to pre-lubricate silicone molds with oil. Bake for 35-40 minutes.
  4. Ready-made pumpkins can be smeared with condensed milk on top and decorated with confectionery sprinkles (this is my children’s favorite activity). They need to be stored in the refrigerator, preheat in the microwave for a few seconds before serving. Enjoy your meal!
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