Thick Chinese Rice Soup Recipe
One of the rare hearty dishes with almost zero calories. And on top of everything else, it’s also very tasty and healthy.
Servings Prep Time
4 5minutes
Cook Time
30minutes
Servings Prep Time
4 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Bring the broth to a boil and cook the rice in it until tender. While the rice is cooking, cut carrots, celery, parsley root, kohlrabi into very thin strips. Cut green onions into rings. Once the rice is cooked, add all the vegetables to the soup and simmer for 3 minutes.
  2. While the rice is cooking, cut carrots, celery, parsley root, kohlrabi into very thin strips. Cut green onions into rings. Once the rice is cooked, add all the vegetables to the soup and simmer for 3 minutes.
  3. It is necessary to serve the soup hot, in order to enjoy all the flavors and seasonings!
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