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Print Recipe
Thick Bean Soup with Parmesan Recipe
Very satisfying soup, despite the fact that the recipe is vegetarian, lean. A special charm is given to it by dry red wine.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Prepare the products. I had a very large carrot, so 1 piece. White beans - 1 jar, and red-1 jar. In own juice.
    Prepare the products. I had a very large carrot, so 1 piece. White beans - 1 jar, and red-1 jar. In own juice.
  2. Peel and slice the carrots and onions the size of a bean, wash and slice the celery, and chop the garlic.
    Peel and slice the carrots and onions the size of a bean, wash and slice the celery, and chop the garlic.
  3. In a large saucepan, heat the oil, add the vegetables and cook, stirring, for 8 minutes.
    In a large saucepan, heat the oil, add the vegetables and cook, stirring, for 8 minutes.
  4. Add the beans along with the juice,
    Add the beans along with the juice,
  5. pour in the wine and simmer over medium heat for 10 minutes.
    pour in the wine and simmer over medium heat for 10 minutes.
  6. Add the tomatoes mashed with a fork and pour in 400 ml of water. Bring to the boil, season with salt and pepper and cook for 20 minutes. The lean version is ready.
    Add the tomatoes mashed with a fork and pour in 400 ml of water. Bring to the boil, season with salt and pepper and cook for 20 minutes. The lean version is ready.
  7. Grate the cheese on a grater.
    Grate the cheese on a grater.
  8. Wash, dry and chop the greens.
    Wash, dry and chop the greens.
  9. Add the Parmesan and herbs to the soup and mix. If you want to cook a lean version, exclude cheese. Even without it, the soup is very satisfying and delicious.
    Add the Parmesan and herbs to the soup and mix. If you want to cook a lean version, exclude cheese. Even without it, the soup is very satisfying and delicious.
  10. Remove from the heat and immediately pour on plates.
    Remove from the heat and immediately pour on plates.
  11. Bon Appetit!
    Bon Appetit!

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