Vanilla Cupcakes Recipe
Very tasty and delicate cakes. They will decorate any festive table.
Servings
9
Cook Time
90minutes
Servings
9
Cook Time
90minutes
Ingredients
Instructions
  1. I put eggs, sugar and vanilla in the bowl of a food processor. Immediately turn on the oven to preheat it to 180 g.
  2. Stir at the lowest speed.
  3. I pour in vegetable oil.
  4. Add sour cream.
  5. I mix it up again.
  6. Mix the dry ingredients: flour, salt, baking powder. I do it right in the sieve.
  7. Gradually pour the dry mixture into the egg-sour cream mass, mix everything with a silicone spatula.
  8. I put the dough on disposable paper molds.
  9. We send it to bake in the oven for 17-20 minutes (until the toothpick dries).
  10. In the finished and cooled cupcakes, I make holes, pour boiled condensed milk. For the cream, whisk the butter and cottage cheese at room temperature, gradually add powdered sugar to taste. Using a pastry bag, I spread the cream caps on the cupcakes.
  11. If desired, you can decorate with sprinkles or berries. I used fresh mint and dried kumquat.
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