Brownies under the Citrus Cloud Recipe
A wonderful dessert on the festive table will be chocolate brownies covered with a delicate cloud of delicate vanilla pudding, orange juice and air cream.
Servings
10
Cook Time
120minutes
Servings
10
Cook Time
120minutes
Ingredients
Brownie:
Citrus cloud:
Instructions
  1. Mix all the dry ingredients of the dough.
  2. Add all the other ingredients of the dough, whisk until smooth.
  3. Bake at 180 degrees for 45-50 minutes. Soak the finished cake with 100 ml of orange juice, cool.
  4. Mix vanilla pudding with 350 ml of orange juice and sugar, stirring, boil until thickened.
  5. Heat 100 ml of orange juice to 70 degrees, add 1 sachet of universal food gelatin and, stirring, bring to dissolution. Gelatin dissolves very quickly.
  6. Pour the dissolved gelatin into the finished hot pudding, mix, cool.
  7. Whisk cream with powdered sugar. The result was a thick mass.
  8. Add the completely cooled pudding mixture to the cream and whisk everything until an air cloud forms.
  9. Pour the mass onto the cake and put it in the refrigerator for 4 hours to stabilize.
  10. You can decorate the top with yellow glaze and tangerine slices.
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