Buckwheat with Chicken, Baked in Cream Recipe
A very tasty casserole turned out, however, a little high in calories, but sometimes you can treat yourself to such a delicious dish. You can safely prepare for any holiday. Your guests will be delighted with such a simple, but very tasty dish.
Servings Prep Time
4 5minutes
Cook Time
90minutes
Servings Prep Time
4 5minutes
Cook Time
90minutes
Ingredients
Instructions
  1. Boil the buckwheat according to the instructions.
  2. Wash the mushrooms and cut them into small plates. Fry in vegetable oil together with onions.
  3. Mix buckwheat with mushrooms.
  4. Put it in a baking dish.
  5. Wash the chicken legs, dry them with a paper towel and sprinkle with salt and sweet paprika.
  6. Legs “rolled” in buckwheat.
  7. Pour cream and sprinkle with grated cheese.
  8. Bake in a hot oven at t-200 * until a golden cheese crust forms. Enjoy your meal!
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