Cheese-Curd Chops with Crab Sticks Recipe
Why super economy? Yes, because these bits will save not only your budget, but also your precious time! Their preparation takes a maximum of 20 minutes!!! And it’s insanely tender, delicious!!! Crab sticks are not felt absolutely, i.e. there is no taste of fish, meatballs are more like meat, but very juicy and soft. And a side dish of spring salad! Come on, help yourself!!!
Servings Prep Time
6 5minutes
Cook Time
20minutes
Servings Prep Time
6 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Freeze the crab sticks in the freezer, and then grate on a fine grater.
  2. Grate the cheese on a coarse grater.
  3. Garlic is passed through a press, combined with fresh eggs, cheese and crab sticks.
  4. Add a little flour to the resulting mass, 3 tablespoons of cottage cheese with a large slide, fresh herbs (dill, parsley) – mix everything thoroughly.
  5. Pour a little vegetable oil into a preheated frying pan, form chops from the crab mass and fry until golden brown.
  6. To garnish, I have a salad of radishes, fresh cucumber and eggs. Well, very tasty!
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