Cheese Soup Recipe
I want to introduce you to Bulgarian cheese soup, or, as it is also called, “Purple soup”. The taste of this soup is sour and salty. Very tasty and nutritious, although cooked without meat.
Servings
4
Cook Time
50minutes
Servings
4
Cook Time
50minutes
Ingredients
Instructions
  1. Finely chop the onion and carrot. Fry in oil with the addition of pepper.
  2. Peel and slice the potatoes, and rinse the rice. Boil the water and add the potatoes and rice. Cook for 10 minutes, then add the onion and carrot, cook until tender.
  3. Separate the yolks from the whites and mix them with yogurt or thick sour cream.
  4. Finely chop the cheese and add to the soup. Then, with constant stirring, add the yogurt. Add salt, parsley and savory. After boiling, cook for 5 minutes and let the soup brew.
  5. Our soup is ready! Enjoy your meal!
0 0 votes
Article Rating
       

Related posts:

Soup with Melted Cheese and Mushrooms Recipe Pea Soup with Cheese Recipe Vegetable Soup with Cheese Recipe Vegetable Soup with Cheese Balls Recipe Lenten Pea Soup Recipe Tuna Soup in 30 Minutes Recipe Cheese Fish Soup Recipe Pumpkin Puree Soup with Cheese Chips Recipe Soup with Meatballs Recipe Tomato Soup with Smoked Chicken Recipe Vegetable Soup with Chicken Meatballs Recipe Italian Soup with Lentils, Vegetables and Meatballs Recipe