Cheesecake “On a Cloud” Recipe
Unrealistically delicious cottage cheese pie with the most delicate filling and airy protein souffle. I recommend that you prepare it for the holiday and please your loved ones.
Servings
8
Cook Time
60minutes
Servings
8
Cook Time
60minutes
Ingredients
Dough:
Cottage cheese filling:
Protein mass:
Instructions
  1. Mix the sifted flour with baking powder.
  2. Mix it.
  3. Add the butter.
  4. Grind into crumbs.
  5. Add sugar.
  6. Add the egg yolk.
  7. Knead a soft dough.
  8. And divide it into two parts.
  9. 1/3 of the dough is sent to the freezer.
  10. For the filling, we scroll the cottage cheese through a meat grinder.
  11. Add sugar.
  12. Add eggs.
  13. Whisk well into a homogeneous mass.
  14. That’s how it should be.
  15. Then add the starch.
  16. Add the pudding.
  17. Beat again with a mixer.
  18. Add sour cream.
  19. Whisk everything until smooth.
  20. To obtain a protein mass, whisk the egg whites.
  21. Take a mixer and start whipping…
  22. Whisk into a strong foam.
  23. Gradually adding sugar.
  24. Add the pudding.
  25. And mix gently.
  26. We take our dough.
  27. Roll out 2/3 of the dough.
  28. And put it in a greased form, lined with parchment paper.
  29. Sprinkle with semolina.
  30. Place the apple on top, cut into thick slices.
  31. It has a curd filling.
  32. Align yourself.
  33. Put the protein mass on top.
  34. Level up too.
  35. Remove the remaining dough from the freezer and grate it on a coarse grater.
  36. Sprinkle dark chocolate on top.
  37. Bake at a temperature of 180 * C for 50-60 minutes.
  38. Let cool slightly and cut into pieces. Enjoy your tea.
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