Cheesecake Recipe
To your attention – a beautiful and delicious cheesecake with cottage cheese and strawberries. The dough turns out to be airy, pliable, it’s a pleasure to work with it!
Servings
8
Cook Time
90minutes
Servings
8
Cook Time
90minutes
Ingredients
Dough:
Filling:
Instructions
  1. The first step is to prepare the ingredients. Heat the milk to a warm state. Melt the butter.
  2. Prepare a decoction. Pour in warm milk, add sugar and a pinch of salt. Yeast and three tablespoons of flour from the total specified mass of flour.
  3. To interfere. Cover with a towel and wait 15-20 minutes.
  4. The dough is ready when the mass after the specified time has risen with a cap and large “nostrils” or a funnel have turned out on the cap)))
  5. The next step is to add melted butter, eggs, remaining flour and poppy seeds. I add the poppy seed directly to the dry one, if this moment confuses you, first pour it with boiling water, cool it.
  6. Knead the dough. With your hands or a mixer, it doesn’t matter. If the dough is very sticky, you need to add more flour. Flour is different for everyone, even specifying the exact amount, you can get the dough of the wrong consistency. Therefore, for home baking, I recommend taking expensive flour from a trusted manufacturer.
  7. And leave for 1-1.5 hours to rise.
  8. Filling: mix cottage cheese, sour cream, sugar and flour.
  9. Divide the resulting dough into two parts, one slightly larger than the other. Most of the rolled circle.
  10. From the smaller part, roll out the dough thinly and cut out the leaves. I used the cutting of the petals.
  11. Flowers are cut very simply and quickly with a plunger.
  12. Decorate the sides of the cheesecake with leaves and flowers, as far as you have enough imagination. Let the cheesecake dissolve, about 15-20 minutes. (Look at the dough)
  13. Before sending it to the oven, you should decorate with strawberries, since I had frozen, I cut it slightly defrosted, otherwise it will look like jelly. If you put a lot of whole berries, there will be a lot of moisture, which is undesirable in this filling. Preheat the oven to 180 degrees. Grease the cheesecake with yolk. And bake at 180 degrees for 25-30 minutes.
  14. Bon appetit!
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