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Print Recipe
Large Cheesecake for Guests Recipe
It turns out a big and beautiful cheesecake. Guests will be delighted! 4 different flavors in one cake. Come on in!
Prep Time 5 minutes
Cook Time 80 minutes
Servings
Ingredients
Dough:
Filling:
On top:
Prep Time 5 minutes
Cook Time 80 minutes
Servings
Ingredients
Dough:
Filling:
On top:
Instructions
  1. In a bowl of warm milk 60g dilute yeast, add a teaspoon of powdered sugar. Cover and leave to approach.
    In a bowl of warm milk 60g dilute yeast, add a teaspoon of powdered sugar. Cover and leave to approach.
  2. In a separate bowl, mix the powdered sugar, yolks and melted butter.
    In a separate bowl, mix the powdered sugar, yolks and melted butter.
  3. In a separate bowl, mix the flour, the remaining milk, butter and egg mixture, yeast approached. Knead the dough and leave to approach in a warm place for an hour.
    In a separate bowl, mix the flour, the remaining milk, butter and egg mixture, yeast approached. Knead the dough and leave to approach in a warm place for an hour.
  4. Defrost the berries. Use a fork to mash the berries to a pulp.
    Defrost the berries. Use a fork to mash the berries to a pulp.
  5. In a separate bowl, mix cottage cheese, powdered sugar, egg, vanilla sugar, pudding and lemon juice.
    In a separate bowl, mix cottage cheese, powdered sugar, egg, vanilla sugar, pudding and lemon juice.
  6. Divide the curd filling into 4 parts. Leave the first part white, add poppy to the second part and mix.
    Divide the curd filling into 4 parts.
Leave the first part white, add poppy to the second part and mix.
  7. To the third part add the blueberries, mix well. To the fourth part - red currant, mix.
    To the third part add the blueberries, mix well.
To the fourth part - red currant, mix.
  8. The dough came. Spread it on a cutting Board, which is lightly sprinkled with flour.
    The dough came. Spread it on a cutting Board, which is lightly sprinkled with flour.
  9. Roll out the dough to the size of the baking dish, I have a round shape. Lubricate the form of oil. Spread the batter into the pan, forming high sides.
    Roll out the dough to the size of the baking dish, I have a round shape. Lubricate the form of oil. Spread the batter into the pan, forming high sides.
  10. Lubricate the sides with the beaten egg yolk.
    Lubricate the sides with the beaten egg yolk.
  11. Carefully with a spoon begin to spread the filling, each color spread on 1/4 part of the dough.
    Carefully with a spoon begin to spread the filling, each color spread on 1/4 part of the dough.
  12. In what order you do it depends on your imagination.
    In what order you do it depends on your imagination.
  13. Prepare the crumble topping. Mix flour, sugar and chilled oil in a separate bowl.
    Prepare the crumble topping.
Mix flour, sugar and chilled oil in a separate bowl.
  14. Apply sprinkles on top of the cake. Bake in a preheated oven at 180g for 30 minutes.
    Apply sprinkles on top of the cake.
Bake in a preheated oven at 180g for 30 minutes.
  15. Call most of the guests and put the kettle on for tea and coffee.
    Call most of the guests and put the kettle on for tea and coffee.
  16. It's just the perfect dessert.
    It's just the perfect dessert.
  17. Bon appetit.
    Bon appetit.

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