Chicken Pie Recipe
Juicy, delicious and very fragrant pie, which terrine could not call it,” where the “dough” is chicken fillet, and the filling is mushrooms and 2 types of pepper. A hearty and at the same time, almost a diet lunch or dinner, at the same time an elegant snack for a festive table.
Servings Prep Time
8 5minutes
Cook Time
60minutes
Servings Prep Time
8 5minutes
Cook Time
60minutes
Ingredients
Dough:
Filling:
Fill:
Instructions
  1. Fillet cut into thin slices and lightly chop. Season each with salt and pepper to taste. add soy sauce and leave to marinate for at least 1.5 hours.
  2. Finely chopped onion and garlic simmer for 2-3 minutes, add mushrooms and simmer for another 5-7 minutes. Add soy sauce. To interfere. Let cool and add the egg whites, mix again.
  3. Completion: Beat eggs and yolk with pepper and cream, add flour and grated cheese, mix well.
  4. Cover the baking dish (18X30X7 cm) with moistened and pressed baking paper. (it is better to fit against the walls of the mold). Align the shape of the marinated fillet so that its edges hang half outwards.
  5. Put 1/3 of the filling on the fillet, sprinkle with yellow-green pepper, cut into thin strips.
  6. Spread the mushrooms evenly on top and grease 1/2 of the remaining filling.
  7. Put the red pepper, cut into thin rings, and cover with the remaining filling.
  8. Cover the entire surface with the hanging ends of the fillet. Close the top tightly with foil.
  9. In a larger mold, place a “pie” mold and pour water into it so that it reaches half of the “pie” mold. This is necessary so that our chicken (meat) “pie” is baked evenly and does not burn. On such a water bath, the result will be even more juicy.
  10. Bake in a preheated 190″ oven for 1.5 hours. 10 minutes before the end of baking, remove the foil and let the top brown. Focus on your oven and, if necessary, fill the mold with water. It is very tasty both hot and cold.
0 0 votes
Article Rating
       

Related posts:

Pie “Vitamins” Recipe Chicken Terrine with Pistachios Recipe Terrine with Chicken and Tenderloin Recipe Terrine from Chicken Liver Recipe Chicken and Pork Terrine with Apple Recipe Quiche with Chicken, Mushrooms and Broccoli Recipe Pie with Mussels Recipe Pork and Chicken Liver Terrine Recipe Terrine of Chicken with Chanterelles Recipe Terrine of Chicken “Spring three colour” Recipe Chicken Pastrami Recipe Chicken Pastrami in a Saucepan Recipe