Chocolate Cake with Pudding “a La Cheesecake” Recipe
We offer chefs a recipe for a cake, the cooking process of which resembles a “Liquid cheesecake”. In my version, I replaced the curd filling with pudding. The pie turned out to be very tasty, with a slightly moist dough structure and with a delicate filling, supplemented with candied fruits.
Servings Prep Time
8 10minutes
Cook Time
90minutes
Servings Prep Time
8 10minutes
Cook Time
90minutes
Ingredients
Chocolate dough:
Filling:
Instructions
  1. In a bowl, beat 2 eggs, add sugar, a pinch of salt, sour cream and softened butter. Mix it.
  2. Add the sifted flour, baking powder and cocoa. Stir, the dough will look like thick sour cream.
  3. Cover the mold with baking paper, brush with vegetable oil (1 tablespoon) and lay out the chocolate dough.
  4. pour the dry pudding mixture into 100 ml of milk, stir well so that there are no lumps. Bring the remaining milk almost to a boil and pour the prepared mixture into it. Mix thoroughly.
  5. Then carefully distribute the pudding in the middle of the dough.
  6. Spread candied fruits on top of the pudding, put them in the filling or mix them with the pudding in advance. Place the mold in a cold oven. Turn 180 degrees and bake for 35-40 minutes. The dough will turn out slightly springy.
  7. Remove the finished pie from the oven, let it cool completely and sprinkle with powdered sugar. The pie turns out to be beautiful, delicious, with a slightly moist dough structure and with a delicate filling, supplemented with candied fruits.
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