Chocolate Cupcakes with Halva Recipe
Today I have an evening tea party in blue tones. It’s raining outside, and in this weather you want to drink a cup of something warming. The choice fell on coffee and chocolate muffins with halva. Chocolate and halva – there are no drafts in my house, but warm east winds blow… Very soft.
Servings
8
Cook Time
60minutes
Servings
8
Cook Time
60minutes
Ingredients
Dough:
Glaze:
Instructions
  1. Prepare the ingredients for the dough: eggs, sugar, margarine, melt, sour cream, flour, cocoa powder, baking powder, grated halva.
  2. Eggs, sugar, melted margarine – whisk everything together.
  3. Add the halva grated on a coarse grater to the mass.
  4. Add sour cream and, after mixing, beat with a mixer at low speed.
  5. Combine the sifted flour with the sifted cocoa powder and baking powder. Pour the mixture over the halva.
  6. Mix it.
  7. We insert paper sockets into silicone molds (I like to bake cupcakes directly in sockets, so we lubricate their bottom and walls with sunflower oil a little).
  8. Pour the dough like sour cream, filling by 2/3) and bake in the oven at t = 180 gr. 15 minutes, checking the readiness of the pancakes. Cupcakes settle a little because of their lightness (don’t be scared!!) stay tall and beautiful.
  9. Prepare the glaze. You can take a purchased one (for example, vanilla), add 1.5 tablespoons of cocoa powder, a little hot water.
  10. Mix everything and pour in 2 teaspoons of vegetable oil.
  11. Cover the hot cupcakes with icing. Decorate (sprinkle, as an option, with pearl-blue pastry balls). enjoy your meal!!
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