Food Recipes Hub

Cookies Recipe

This cookie from the popular Greek pastry chef Aida Petrecikis won my heart once and for all! The recipe is suitable for fasting and vegetarians.

CourseChildren’s Food Ideas, Desserts Dishes, Diet Food Dishes, Dinner Dishes, Lean Food, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
CuisineGreek Cuisine
KeywordFor Beginners, Medium

Servings

40

Cook Time

30minutes

Servings

40

Cook Time

30minutes

Ingredients

Mix №1:

500gram Flour wheat / Flour
100gram Semolina

Mix №2:

200ml Vegetable oiltasteless and odorless
90ml Olive oil
200ml Orange juice
25gram Sugar powder
1/2teaspoon Soda
2teaspoons Cinnamon
1pinch Nutmeg
1tablespoon Orange zest

Syrup:

250gram Water
400gram Sugar
1piece Orange
1stick Cinnamon
2pieces Cloves
75gram Honey

For serve:

150gram Walnuts
Honeyto taste

Instructions

Prepare the syrup: Put all the ingredients for the syrup in a saucepan, except honey. Mix well and cook until the sugar is completely dissolved. Remove from heat and allow to cool slightly. Add honey and stir. Allow to cool completely and infuse.
Mix No. 1: Mix flour with semolina.
Mix #2: Mix together all the ingredients except soda.
Add the soda and mix well.
Mix both mixtures together.
And very quickly, without kneading for a long time, for 15 seconds, knead the dough. Otherwise, oil will start to stand out very strongly from it.
Plucking small pieces of dough (30 g each), form oblong sausages. And put arbitrary drawings on them with a teaspoon.
Bake in a preheated 190 *C oven for 20-25 minutes. Focus on your oven!
Immediately dip some of the cookies into the syrup and count to 10. Put it on a platter.
When the first layer is filled, sprinkle with nuts and pour honey.. Do the same with the rest of the cookies.
Delicious, fragrant and very tender cookies will appeal to both children and adults! Em… amazing!

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