Fish Casserole with Broccoli and Cauliflower Recipe
A light and very delicate casserole will decorate the festive table. This casserole is prepared very simply and quickly, even a novice cook can cope.
Servings
6
Cook Time
50minutes
Servings
6
Cook Time
50minutes
Ingredients
Instructions
  1. Cut the fish fillet into small pieces, if you come across bones, carefully pull them out with tweezers.
  2. Sort cauliflower and broccoli into inflorescences.
  3. Cut the carrots into cubes.
  4. Preheat the oven to 200 degrees. Grease a baking dish with high sides with butter.
  5. Grate the cheese on a coarse grater.
  6. Add the eggs, pour in the cream, a little salt and pepper.
  7. Whisk everything well.
  8. Put the cauliflower, broccoli, carrots and fish in turn in the baking dish.
  9. Pour in the creamy egg mixture.
  10. Bake for 30-40 minutes until the top is browned. Serve hot.
0 0 votes
Article Rating
       

Related posts:

Casserole with Broccoli and Cauliflower Recipe Casserole with Cauliflower and Broccoli “Autumn” Recipe Cauliflower and Red Fish Casserole Recipe Broccoli and Cauliflower with a Crispy Crust Recipe Casserole with Fish, Potatoes and Broccoli Recipe Casserole with Minced Meat and Broccoli Recipe Broccoli Casserole Recipe Casserole of Zucchini, Broccoli and Carbonate Recipe Potatoes with Broccoli and Cauliflower Recipe Cauliflower Casserole Recipe Cauliflower Baked with Cheese Recipe Casserole with Chicken Breast and Broccoli Recipe