Herring Cake Recipe
Do you like herring? Try the recipe for an old herring pie, which the Swedes serve at Christmas, Easter and other family celebrations. The height of the cake is 5 cm, the diameter is 21 cm.
Servings
8
Cook Time
40minutes
Servings
8
Cook Time
40minutes
Ingredients
Cake-the basis:
Filling:
For the top:
Instructions
  1. Break the bread into pieces without the top black crust.
  2. Grind into crumbs. You can add cumin, as the source advises.
  3. Melt the butter in a water bath.
  4. Pour the melted butter into the breadcrumbs.
  5. Brush the crumbs with oil on the bottom of the split mold. I covered it with parchment.
  6. For the filling, we take herring fillets in pieces or such a jar of herring with pickled cucumber and leek in mayonnaise. I cheated and bought a ready – made one – 300 g .
  7. The filling is completely improvised, I have cottage cheese from a pack, cream cheese.
  8. Melt the gelatin with a couple of tablespoons of water in a water bath. Or mix the instant plates with warm sour cream.
  9. Mix the warm gelatin with the same herring in mayonnaise.
  10. Add chopped dill or onion to cottage cheese with cheese and herring in mayonnaise with gelatin. A shnitt onion will do well.
  11. Boil the eggs in advance and grate (or cut) for the base.
  12. Boil the potatoes and cool them. Also rub it. You can use yesterday’s.
  13. Mix the filling, add salt to taste, put it on a bread cake.
  14. Smooth it out, tap on the sides of the mold so that there are no voids, and put it in the refrigerator overnight or for several hours.
  15. Decorate the frozen pie with sliced egg, tomatoes and herbs.
  16. I recommend decorating with basil leaves just before serving.
  17. The cake after a night in the refrigerator is ideally divided into portions. We serve it as a snack for drinks.
  18. When the Swedes (and not only) laugh at our herring under the “fur coat”, we will look at their festive snack, where there is also a lot of stuff mixed in. It is very convenient to serve it on the table in the form of a cake, and you can prepare it in advance! They are not designed laconically, but closely, “in a heap”. Even caviar can be “thrown” with spoons, but more often with egg slices and any greens. Swedes usually serve such a cake at the beginning of the celebration on a separate table with other snacks, the Swedes themselves sit down at another table and go back and forth for additives, hence the name “buffet”.
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