Lebanese Meat Dish Recipe
“Laban immu” is a very satisfying and delicious dish of Lebanese cuisine. Literally translated as – “mom’s soup”. Although it’s more like a second course.
Servings
10
Cook Time
80minutes
Servings
10
Cook Time
80minutes
Ingredients
Instructions
  1. Take meat or lamb, or you can have chicken. I had a lamb. Cut into small pieces, sprinkle with lemon juice and vegetable oil, pepper with black and red pepper, sprinkle with dry garlic. Leave to marinate for a couple of hours or overnight.
  2. Heat the oil and fry the meat until golden brown.
  3. Cut the onion into half rings and add to the meat. Fry until the onion is soft.
  4. Then transfer to a saucepan, pour hot water two fingers above the meat level and cook until soft. Add salt to taste and add a cinnamon stick and bay leaf. Cinnamon is added to taste.
  5. Mix yogurt with flour and egg. You can take yogurt instead of yogurt and sour cream in equal proportions.
  6. With intensive stirring, pour the mixture into the meat and cook for about 4 minutes after boiling.
  7. Rinse the rice, drain the water and let it dry. Pour oil into the pan, you can take part of vegetable and part of butter, or just vegetable. Add a teaspoon of salt or to taste and ground black pepper. Fry the vermicelli until golden brown, stirring constantly, then add the rice, fry for about 5 minutes and pour in three cups of boiling water. Close the lid, reduce the heat to a minimum and simmer until tender.
  8. The dish is assembled like this – rice is laid out on the bottom, then generously watered with gravy with meat. Sprinkle with dry mint to taste. Enjoy your meal!!!
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