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Print Recipe
Lebanese Meat Dish Recipe
"Lyaban immu" is a very hearty and delicious dish of Lebanese cuisine. Literally translated as - "mother's soup". Although it's more like a second course.
Cook Time 80 minutes
Servings
Ingredients
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Take meat or lamb or you can take a chicken. I had the lamb. Cut into small pieces, sprinkle with lemon juice and vegetable oil, pepper with black and red pepper, sprinkle with dry garlic. Leave to marinate for a couple of hours or overnight.
    Take meat or lamb or you can take a chicken.
I had the lamb. Cut into small pieces, sprinkle with lemon juice and vegetable oil, pepper with black and red pepper, sprinkle with dry garlic. Leave to marinate for a couple of hours or overnight.
  2. Heat the oil and fry the meat until Golden.
    Heat the oil and fry the meat until Golden.
  3. Cut the onion into half rings and add to the meat. Fry until the onion has softened.
    Cut the onion into half rings and add to the meat. Fry until the onion has softened.
  4. Then transfer to a saucepan and add hot water to two fingers above the meat and cook until soft. Season with salt to taste and add the cinnamon stick and Bay leaf. Cinnamon is added to taste.
    Then transfer to a saucepan and add hot water to two fingers above the meat and cook until soft.
Season with salt to taste and add the cinnamon stick and Bay leaf.
Cinnamon is added to taste.
  5. Mix yogurt with flour and egg. You can take yogurt instead of yogurt and sour cream in equal proportions.
    Mix yogurt with flour and egg.
You can take yogurt instead of yogurt and sour cream in equal proportions.
  6. With intensive stirring, pour the mixture into the meat and after boiling, cook for about 4 minutes.
    With intensive stirring, pour the mixture into the meat and after boiling, cook for about 4 minutes.
  7. Rinse the rice, drain it and allow to dry. Pour the oil into the pan, you can take part of the vegetable and part of the butter, or just vegetable. Add a teaspoon of salt, or to taste and black pepper. Fry the vermicelli until Golden, stirring constantly, then add the rice and fry for about 5 minutes and pour in three cups of boiling water. Close the lid, reduce the heat to low and simmer until tender.
    Rinse the rice, drain it and allow to dry.
Pour the oil into the pan, you can take part of the vegetable and part of the butter, or just vegetable. Add a teaspoon of salt, or to taste and black pepper.
Fry the vermicelli until Golden, stirring constantly, then add the rice and fry for about 5 minutes and pour in three cups of boiling water. Close the lid, reduce the heat to low and simmer until tender.
  8. The dish is collected so-at the bottom of the rice is laid out, then poured generously with gravy with meat. To taste sprinkled with dry mint. Bon appetit!!!
    The dish is collected so-at the bottom of the rice is laid out, then poured generously with gravy with meat. To taste sprinkled with dry mint.
Bon appetit!!!

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