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Print Recipe
The Slovak National Dish is "Cabbage" Recipe
This recipe is considered a classic of the national Slovak cuisine. Knock on any door on December 24 for Christmas, and you will be invited to a table with a tureen or a large bowl of cabbage in the center. There are recipes that are prepared for two days. I'll treat you to a generous, rich cabbage soup. Come in!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Soak dried mushrooms in cold water for 2 hours.
    Soak dried mushrooms in cold water for 2 hours.
  2. Finely chop the onion. Cut the smoked meat into medium pieces. Fry in sunflower oil. The fire is active. It is advisable to cook cabbage in a saucepan with a thick bottom.
    Finely chop the onion.
Cut the smoked meat into medium pieces. Fry in sunflower oil. The fire is active.
It is advisable to cook cabbage in a saucepan with a thick bottom.
  3. Constantly stirring the meat with onions, add sweet paprika. Carefully, so that the paprika does not burn.
    Constantly stirring the meat with onions, add sweet paprika.
Carefully, so that the paprika does not burn.
  4. Pour in the broth and bring to a boil.
    Pour in the broth and bring to a boil.
  5. Drain the water from the mushrooms and add to the broth. Add sauerkraut, allspice and black pepper. Gently mix. Bring to a boil, reduce the heat and simmer until the cabbage is ready.
    Drain the water from the mushrooms and add to the broth.
Add sauerkraut, allspice and black pepper.
Gently mix. Bring to a boil, reduce the heat and simmer until the cabbage is ready.
  6. Cut the sausage into rings. The prunes into pieces.
    Cut the sausage into rings.
The prunes into pieces.
  7. Fry the sausage in a pan for a few minutes. The fire is active and when the cabbage is ready, add the sausage to the cabbage bowl.
    Fry the sausage in a pan for a few minutes. The fire is active and when the cabbage is ready, add the sausage to the cabbage bowl.
  8. Peel the potatoes and grate them on a small grater. Add to the cabbage bowl. Add the prunes. Bring to a boil, reduce the heat and cook for 5 minutes. Slovak cabbage Soup is ready. Serve hot!
    Peel the potatoes and grate them on a small grater.
Add to the cabbage bowl.
Add the prunes. Bring to a boil, reduce the heat and cook for 5 minutes.
Slovak cabbage Soup is ready.
Serve hot!
  9. Bon appetit)
    Bon appetit)

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