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 The Slovak National Dish is "Cabbage" Recipe
This recipe is considered a classic of the national Slovak cuisine. Knock on any door on December 24 for Christmas, and you will be invited to the table with a tureen or a large bowl of cabbage in the center. There are recipes that are prepared within two days. I'll treat you to a hearty cabbage soup. Come in!
Course Children's Food Ideas, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes
Cuisine Slovak Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes
Cuisine Slovak Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Soak dried mushrooms in cold water for 2 hours.
    Soak dried mushrooms in cold water for 2 hours.
  2. Finely chop the onion. Cut the smoked meat into medium pieces. Fry in sunflower oil. The fire is active. It is advisable to cook cabbage in a saucepan with a thick bottom.
    Finely chop the onion. Cut the smoked meat into medium pieces. Fry in sunflower oil. The fire is active. It is advisable to cook cabbage in a saucepan with a thick bottom.
  3. Constantly stirring the meat with onions, add sweet paprika. Be careful that the paprika does not burn.
    Constantly stirring the meat with onions, add sweet paprika. Be careful that the paprika does not burn.
  4. Pour in the broth and bring to a boil.
    Pour in the broth and bring to a boil.
  5. Drain the water from the mushrooms and add to the broth. Add sauerkraut, allspice and ground black pepper. Mix gently. Bring to a boil, reduce the heat and simmer until the cabbage is ready.
    Drain the water from the mushrooms and add to the broth. Add sauerkraut, allspice and ground black pepper. Mix gently. Bring to a boil, reduce the heat and simmer until the cabbage is ready.
  6. Cut the sausage into rings. Prunes cut into pieces.
    Cut the sausage into rings. Prunes cut into pieces.
  7. Fry the sausage in a frying pan for a few minutes. Turn on the heat, and when the cabbage is ready, add the sausage to the bowl with the cabbage.
    Fry the sausage in a frying pan for a few minutes. Turn on the heat, and when the cabbage is ready, add the sausage to the bowl with the cabbage.
  8. Peel the potatoes and grate them on a fine grater. Put it in a bowl with cabbage. Add prunes. Bring to a boil, reduce the heat and cook for 5 minutes. Slovak cabbage soup is ready. Serve hot!
    Peel the potatoes and grate them on a fine grater. Put it in a bowl with cabbage. Add prunes. Bring to a boil, reduce the heat and cook for 5 minutes. Slovak cabbage soup is ready. Serve hot!
  9. Bon appetit)
    Bon appetit)
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