Meatballs in Gravy with Couscous Recipe
Homemade meatballs-cutlets are loved by everyone, and here they are also soaked in gravy. I personally love meat gravy. How does the recipe differ from others? The minced meat has added barbecue sauce, which is now sold everywhere. If it wasn’t used during the picnic season, here’s an idea for where to add more. You can bake in a high form, but I cooked in a Wok. Garnish at Your discretion.
Servings
6
Cook Time
40minutes
Servings
6
Cook Time
40minutes
Ingredients
Meatballs:
Gravy:
Side dish:
Instructions
  1. Season the minced meat with spices.
  2. Boil the rice in advance (I cook it in a slow cooker), pour the cooled rice into the mince. About a third of the rice is minced.
  3. Instead of onions, I used the white part of leeks.
  4. Chop the onion and garlic, garlic – for gravy.
  5. Pour the onion into the mince, add the barbecue sauce, just needed to use the leftovers from last season.
  6. Mix the minced meat thoroughly. If it crumbles, add an egg or cold water-about a couple of spoons.
  7. Meatballs can be rolled in breadcrumbs made from rye flour or in breadcrumbs.
  8. It turns out 12 PCs.
  9. I fried it, but it’s not necessary.
  10. For gravy in the pan, where we will simmer the meatballs, lightly fry the garlic. I cooked in a Wok.
  11. Pour the flour into the garlic.
  12. Quickly stir over the fire, frying, pour the milk in a thin stream and continue to stir.
  13. When the sauce sets, add the tomato paste. If the tomato paste is sour, add a pinch of sugar.
  14. Stir, break the lumps with a fork, you can use a blender.
  15. Dilute with milk, boiling water or broth, because the gravy then thickens, enter the spices.
  16. Transfer the meatballs to the gravy.
  17. Cover with a lid, put on a small fire of languor for 30 minutes. Pour the gravy in the process.
  18. To serve, I’ll show you the fastest side dish. Garnish with 2 servings. I have a small couscous that you don’t have to cook.
  19. Pour boiling water above the level of cereals, salt, cover.
  20. Open in 5 minutes, loosen. I do this at work at lunch.
  21. Pour on a plate. There is no couscous, small macaroni will go well: stars, letters.
  22. In the center of the meatballs, pour the gravy.
  23. Garnish with herbs, sesame seeds and tomatoes.
  24. Nearby we offer olives and lettuce leaves. Try. Delicious!
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