•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Meat Gravy Recipe
Sauce of minced meat! Who doesn't? Everything is simple and tasty! Mentally it will be! Recipe 90's of course! For very lazy Express chefs!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Onions with garlic finely chop and sauté in oil.
    Onions with garlic finely chop and sauté in oil.
  2. Add minced meat to onion and garlic.
    Add minced meat to onion and garlic.
  3. Fry for 5 minutes, breaking the lumps with a spatula.
    Fry for 5 minutes, breaking the lumps with a spatula.
  4. Add tomatoes, all spices.
    Add tomatoes, all spices.
  5. Simmer for 3 minutes.
    Simmer for 3 minutes.
  6. Then pour 2/3 Cup boiling water.
    Then pour 2/3 Cup boiling water.
  7. Then put the processed cheese ( if the usual cheese, it is better to grate, and can be melted cheese-more convenient)
    Then put the processed cheese ( if the usual cheese, it is better to grate, and can be melted cheese-more convenient)
  8. Stew until the cheese is completely dissolved, salt to taste.
    Stew until the cheese is completely dissolved, salt to taste.
  9. Gravy from the minced meat is ready . Serve with your favorite garnish. Bon appetit!
    Gravy from the minced meat is ready . Serve with your favorite garnish. Bon appetit!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of