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Print Recipe
Sauce-Gravy with Ground Meat Recipe
Tasty and fast gravy for any side dishes, provided that there is ready-made meat. Serve in two ways: as a sauce for baked or stewed vegetables; as gravy to mashed potatoes, buckwheat, rice or pasta.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. To prepare the sauce you will need ready-made meat, boiled, baked or fried. It can be chicken or pork of your choice. I have a chicken breast from a baked chicken.
    To prepare the sauce you will need ready-made meat, boiled, baked or fried. It can be chicken or pork of your choice.
I have a chicken breast from a baked chicken.
  2. Meat cut arbitrarily and grind in the bowl of the blender until the middle pieces.
    Meat cut arbitrarily and grind in the bowl of the blender until the middle pieces.
  3. Onions finely chop and fry in butter until transparent and light gilding.
    Onions finely chop and fry in butter until transparent and light gilding.
  4. Next, add one or two tablespoons of flour, depending on the density of the sauce you want to get. Mix well and fry for another minute.
    Next, add one or two tablespoons of flour, depending on the density of the sauce you want to get. Mix well and fry for another minute.
  5. Then pour a glass of broth or water.
    Then pour a glass of broth or water.
  6. Mix, add the Bay leaf and cook for 5 minutes. At this point, you can already bring to taste. Chicken I baked with spices and so I do not add them, just a little nutmeg and a little salt.
    Mix, add the Bay leaf and cook for 5 minutes. At this point, you can already bring to taste.
Chicken I baked with spices and so I do not add them, just a little nutmeg and a little salt.
  7. Add ground meat, mix and cook for 5-7 minutes.
    Add ground meat, mix and cook for 5-7 minutes.
  8. At the end add sour cream, mix, heat but do not boil!
    At the end add sour cream, mix, heat but do not boil!
  9. You can serve in a gravy boat, so that everyone can pour yourself the right amount. Or just pour and mix with side dish. Bon appetit!
    You can serve in a gravy boat, so that everyone can pour yourself the right amount. Or just pour and mix with side dish. Bon appetit!

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