Pie of Pita Bread “A La Julienne» Recipe
A lovely layered pita pie stuffed with mushrooms, rice, chicken breast and cheese, with a creamy filling that I made for Sunday dinner. The pie turned out to be wonderful, satisfying, with a lot of filling and an appetizing filling, it tastes like Julienne.
Servings Prep Time
10 5minutes
Cook Time
60minutes
Servings Prep Time
10 5minutes
Cook Time
60minutes
Ingredients
Pie:
For filling:
Instructions
  1. Fry the onion, add the finely chopped breast, simmer for 5 minutes.
  2. Add chopped mushrooms (I have frozen ones), simmer for 10 minutes, add cream, salt, basil and simmer for another 2 minutes.
  3. Cut a sheet of pita bread into several sheets the size of a baking dish, I got 7 sheets (shape 30×10 cm, height 7 cm)
  4. Boil the rice in bags in boiling salted water for 15 minutes.
  5. Add the finished rice to the filling, mix.
  6. In a greased form, put a sliced sheet of pita bread, a little filling on it, sprinkle with grated cheese and so alternate to the top.
  7. Put a sheet of pita bread on top, lay out the rings of tomatoes.
  8. Mix all the ingredients for the filling, put on the cake, sprinkle with cheese. Bake at 180 degrees for 30-35 minutes until golden brown. Let cool in the mold and carefully remove.
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