Pie-Snack Recipe
You can cook with fish, minced meat or, like me, with sausage and bacon. The rest depends on availability. The dough turns out very tasty even without filling.
Servings
8
Cook Time
60minutes
Servings
8
Cook Time
60minutes
Ingredients
Dough:
Filling:
Instructions
  1. Cut the butter from the refrigerator into flour with baking powder and salt.
  2. Chop with a knife into crumbs.
  3. Pour in the kefir, beat the egg.
  4. Knead the pliable dough. Add flour until it stops sticking to your hands and dishes.
  5. Let the dough lie in the refrigerator for 30 minutes and knead the mold out of it. Or immediately knead in a mold and send it to the refrigerator. Prick the bottom with a fork.
  6. Completion. Slice the sausage and bacon or some of them.
  7. Chop the green onions. I have leeks. It is convenient to cut lengthwise in advance and wash the stalk, then cut it into small pieces and put it in a box with a lid in the refrigerator. Then we take it out and add it to salads or pies.
  8. Add grated cheese, onion and corn to the meat.
  9. Pour sour cream or yogurt. Beat the eggs and add the starch.
  10. Add salt to taste.
  11. Mix together with the seasonings.
  12. Fill the dough base with the filling.
  13. We put it in preheated to 190*From the oven for 40-45 minutes.
  14. The filling in the oven will rise, but then fall off when it cools down.
  15. Let the pie cool to a warm state and slice.
  16. The pie turns out soft, but holds its shape well.
0 0 votes
Article Rating
       

Related posts:

Pie-Snack Recipe Snack Pie “Mexican Mix” Recipe Snack Pie with Chicken and Apple Recipe Open Pie “Broccoli in the Clouds” Recipe Pie with Chicken, Ham and Broccoli Recipe Fish Pie with a Lattice Recipe Pie with Greens and Corn Recipe Tomato Pie with Meat and Potatoes Recipe French Onion Pie Recipe Pie with Cauliflower Recipe Pie “Red Flower” Recipe Quick Snack Cake with Buckwheat Recipe