Pie with Meat and Mushrooms on Sour Cream Dough Recipe
A hearty quick-cooking pie with boiled meat, fried mushrooms with onions and pickled cucumber as the filling.
Servings
8
Cook Time
90minutes
Servings
8
Cook Time
90minutes
Ingredients
Dough:
Filling:
Instructions
  1. Flour sifted with starch, a pinch of salt, sugar, quickly and gently RUB with butter into a crumb. When preparing chopped dough using a combine, you need to punch all the ingredients with a metal knife into a fine oil crumb.
  2. In the middle of the flour mixture, make a recess, break 2 chicken eggs, pour in sour cream, knead the dough. You do not need to achieve a particular smoothness and uniformity, long knead dough, enough with your hands to form a billet of the dough so that it gathered into a ball, cover with cling film, then send the ready dough in the fridge overnight. This dough is perfectly stored for a few days in the refrigerator or a couple of months in the freezer.
  3. Chop the mushrooms coarsely, lightly fry them with onions in a pan heated with vegetable oil, add a pickled cucumber cut into small cubes, fry everything until ready, bring it to taste, adding salt and pepper. Finely chop the green onion feathers.
  4. Cut the boiled meat at random. For the juiciness of the filling, it is optimal to use meat with a small amount of internal fat. Both pork and chicken are suitable for filling.
  5. Grease the form with butter, dust with flour, shake off excess. Divide the dough into two parts, from a larger piece (2/3), roll out the base of the pie, laying out the bottom and sides of the form with the dough. Put the sliced meat on the bottom.
  6. Then put a layer of fried mushrooms with onion and cucumber.
  7. Sprinkle with chopped green onions.
  8. Top with a layer of grated cheese. From the remaining dough, form strips, cover the top of the pie with them, grease with yolk, and sprinkle with a mixture of seeds. Bake in a preheated oven to 180*C until ready (test for a dry ray).
  9. Bon Appetit!
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