Potato Chops with Cheese and Herbs Recipe
There are many recipes for potato chops. This is definitely not found, and I’m preparing it this way. I cook very rarely, but according to this recipe it turns out even tastier and more beloved. There are a few small nuances that make these meatballs incredibly delicious. By the way, such a chop can be offered for a hearty breakfast, for example, on weekends. Or a full dinner, even without gravy, it turns out very tasty.
Servings Prep Time
3 5minutes
Cook Time
30minutes
Servings Prep Time
3 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Peel the potatoes, cut into small pieces and boil until tender.
  2. Drain the water, dry the potatoes, mash the potatoes, but not until a homogeneous puree-like state is obtained.
  3. Grate the cheese on a coarse grater.
  4. Add cheese, yogurt, egg, dried basil, herbs to the slightly cooled potatoes, season with salt and pepper and mix.
  5. Add the flour and mix again.
  6. Form balls from the potato mass, roll them in a mixture of semolina and paprika.
  7. Fry the chops in preheated vegetable oil for 2 minutes on each side until golden brown. Serve with any favorite sauce or without it at all. We usually eat with yogurt or just vegetables.
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