Rice Chops with Chicken and Cheese Recipe
Another simple version of chops, a very favorite in our family. And also cook infrequently, because we rarely eat fried. Chicken meat can be replaced with any meat component, boiled, fried, baked, smoked meat-any chicken sausage (smoked meat is welcome, it is even tastier). It is delicious both hot and cold. I love these cold pieces that fly apart like pies the next day.
Servings Prep Time
4 5minutes
Cook Time
60minutes
Servings Prep Time
4 5minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Cook the rice in water until a viscous porridge is obtained. It’s more convenient for me to cook in a slow cooker. Let the rice cool down.
  2. Any meat, in this case chicken, pre-marinated with paprika, honey, olive oil and soy sauce – fry or bake.
  3. Add diced chicken fillet, egg, grated cheese, herbs (I have dill) to the cooled rice, season with salt and pepper if desired. Mix thoroughly..
  4. Wet your hands to roll tangerine-sized balls.
  5. Pour semolina on a plate.
  6. Add paprika, stir.
  7. Form round chops from the balls, pan in prepared breadcrumbs.
  8. Fry the chops in vegetable oil on both sides until golden brown.
  9. Serve with sauce, vegetable salad or just like that, without anything.
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