Food Recipes Hub

Snack Lentil Muffins Recipe

Lentil muffins with whole grain flour and fried onion and garlic. You can use it as an appetizer or side dish, as well as as an independent dish, which I will serve with cottage cheese and garlic sauce. Nutritious, delicious and fragrant. It is also suitable for a festive table.

CourseChildren’s Food Ideas, Diet Food Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
CuisineCanadian Cuisine
KeywordEasy, For Beginners

Servings

Cook Time

60minutes

Servings

Cook Time

60minutes

Ingredients

For lentils:

1glass Lentilsglass capacity 200 ml, red Persian
400ml Water2 cups 200 ml Cup capacity
1teaspoon Turmeric
2tablespoons Sunflower oil
Saltto taste

For cupcakes:

3tablespoons Whole grain floura spoonful of flour is taken with a slide
1piece Chicken egg
2cloves Garlic
1piece Onion red
1tablespoon Sunflower oil
Black pepperto taste

For the sauce:

100gram Cottage cheesesoft
1tablespoon Cream
Garlicto taste
Saltto taste

Instructions

Prepare the lentils. I will use red Persian lentils. It is prepared very quickly. Following the instructions on the package, I will take a glass with a capacity of 200 ml of lentils for two similar glasses of water. Add turmeric and salt. I cooked lentil porridge. I will add 2 tablespoons of sunflower oil to the finished lentil porridge. I cooled the lentils, put them in a bowl, broke an egg there and added whole grain flour. You can pepper to taste. I didn’t pepper him.
Connect everything. I will add fried garlic and onion to the mixture. Fry quite a bit. My garlic is young, and I cut off the stems. First, I fried the garlic for a minute so that it would give its flavor to the oil, then put the onion. Fry for a couple of minutes.
Put the fried onion and garlic on the lentil-flour mixture, mix. I’ll make cupcakes that are very convenient to serve on the table. I needed 8 pieces of standard silicone cupcake molds. Fill them a little before reaching the top and put them on a baking sheet. Preheat the oven to t-180 °C and put a baking tray with cupcakes in it for 30 minutes. Focus on your oven. I have a small electric oven with a volume of 18 liters. It is baked very quickly. Ready. Fragrant and ruddy.
I’ll make a curd-garlic sauce for the cupcakes. Cottage cheese, cream, garlic and salt – mix everything and grind in a blender. To serve.
Here are the cupcakes in this section. Good, and warm, and cold. Enjoy your meal

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