Sponge Cake “Christmas Tree” with Marshmallows Recipe
A variant of open buns in the form of Christmas trees. However, the New Year’s holiday is with us!!! Cook to your taste, I’ve been wanting to throw out marshmallows for a long time, and I did it. I suggest you, on occasion, prepare such a funny decoration for dessert! On these Christmas trees you CAN HIDE LITTLE spells for good luck or quotes!!!
Servings
10
Cook Time
120minutes
Servings
10
Cook Time
120minutes
Ingredients
Instructions
  1. Dissolve the yeast in warm water. When they rise with a strong cap, knead the dough from the products at room temperature. Drain 2 tablespoons of marshmallow cream from the milk, heat the rest, dissolve sugar and salt in it, add yeast, add vanilla or vanilla sugar. Add eggs, flour, butter. Knead the dough until it is elastic, the dough will stop sticking to your hands. Leave it to ferment for about 1 hour in the heat.
  2. And we will prepare the molds for Christmas trees ourselves. In the previous recipe I have already shown this process, I repeat. From the parchment, twist the horns or bags, pour beans of any variety inside, fix the bottom, “tamping” a little on the table for the stability of the shape.
  3. Divide the finished dough into pieces, roll them into sausages. Put it on the table, roll out the sausages in strips, make cuts with a “fringe” on one side, screw on the oiled horns, grease the edges with egg whipped with milk to harden. I made Christmas trees with fringes and circles cut in the form of twigs.
  4. Put it on a baking sheet, brush with egg, send it to the oven, preheated to 180 degrees, bake for 15-20 minutes (depending on the size of your Christmas trees and your equipment), add air in the last 5 minutes, if any. Cool the finished products, print out the bags, pour the beans out of them, take out the paper with twisting movements.
  5. Lubricate the inner walls with any jam that you have. Chop two slices of marshmallows, add 2 tablespoons of milk, heat in a microwave oven for 1 minute, mix well until smooth (if necessary, heat up a little), cool. Cut the top of the marshmallow into caps, cut the rest into large pieces. Roll them up in the form of Christmas trees, add 0.5 tsp of warm cream on top to make a marshmallow cap. Leave until the cream hardens.
  6. Place on a plate (dish), sprinkle with powdered sugar or decorate to your liking.
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