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Print Recipe
Snack "Christmas Tree" Recipe
Christmas tree for those who prefer not to eat meat on new year's eve and not only. Tasty, hearty and festive.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Onions are sent to a food processor and grind not very finely. Send to the pan and fry for five minutes.
    Onions are sent to a food processor and grind not very finely.
Send to the pan and fry for five minutes.
  2. Send to the pan chopped mushrooms (I have oyster mushrooms) and fry on high heat with onions for another five minutes. Turn off and cool slightly.
    Send to the pan chopped mushrooms (I have oyster mushrooms) and fry on high heat with onions for another five minutes. Turn off and cool slightly.
  3. Roll out the dough into a rectangle. We note how our Christmas tree will look and spread the first layer of filling-onions with mushrooms.
    Roll out the dough into a rectangle.
We note how our Christmas tree will look and spread the first layer of filling-onions with mushrooms.
  4. The second layer is spread beans, mixed with sour cream and finely chopped dill (leave a little for decoration). I always have frozen beans, so I did not include the cooking time in the total.
    The second layer is spread beans, mixed with sour cream and finely chopped dill (leave a little for decoration).
I always have frozen beans, so I did not include the cooking time in the total.
  5. Form the Christmas tree, by shown in the photo. On a wide area, lay the bottom scraps of dough that remained in the formation of the "legs".
    Form the Christmas tree, by shown in the photo. On a wide area, lay the bottom scraps of dough that remained in the formation of the "legs".
  6. Spread on a baking sheet, grease with egg (oil, tea, water), decorate with dill. Optionally, you can sprinkle with sesame seeds. Bake in the oven preheated to 200*C for 15-20 minutes.
    Spread on a baking sheet, grease with egg (oil, tea, water), decorate with dill. Optionally, you can sprinkle with sesame seeds.
Bake in the oven preheated to 200*C for 15-20 minutes.
  7. Bon appetit)
    Bon appetit)

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