You need to marinate the chicken for at least 15 minutes. You can do this in advance. I skinned the hams, washed them, dried them, and put them in a dish. I poured soy sauce, dark balsamic, chopped onion and crushed garlic cloves. Salt is not necessary, because there is soy sauce, but if someone likes salt, then add salt. Add the peppers and dry parsley. We mix everything with our hands, set aside, and take care of the vegetables. You need to cut the eggplant first, send it to a bowl with salted water, so that the bitterness comes out of it, at least for 10 minutes. Then drain, rinse and Pat dry with a paper towel. Cut the vegetables randomly. I’m going to cut it into chunks.
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